Exploring the Delightful World of Chira Jorda & 4 Type Rice Cooking Recipe

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Chira Jorda & 4 Type Rice Cooking Recipe: Rice, a staple food in many cultures, offers countless culinary possibilities. In this article, we embark on a delicious journey to explore Chira Jorda, a traditional Bengali dish made with flattened rice.

With its unique texture and versatility, Chira Jorda presents a delightful canvas for creating a variety of delectable rice recipes. Join us as we unveil four tantalizing Chira Jorda rice cooking recipes that are sure to tickle your taste buds.

Chira Jorda & 4 Type Rice Cooking Recipe
  1. Chira Jorda Salad: Ingredients:
  • 1 cup Chira Jorda (flattened rice)
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • Fresh coriander leaves, chopped
  • 1 tablespoon mustard oil
  • Salt to taste
  • Lemon juice (optional)

Instructions:

  1. Rinse the Chira Jorda under cold water and drain well.
  2. In a mixing bowl, combine the Chira Jorda, cucumber, tomato, onion, green chili, and coriander leaves.
  3. Drizzle mustard oil over the mixture and season with salt.
  4. Toss the ingredients gently until well combined.
  5. Optional: Squeeze fresh lemon juice over the salad for an extra tangy flavor.
  6. Serve the Chira Jorda salad immediately and enjoy its refreshing crunch.
  7. Chira Jorda Bhaja: Ingredients:
  • 1 cup Chira Jorda (flattened rice)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 dry red chili
  • Curry leaves (optional)
  • Salt to taste

Instructions:

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and let them splutter.
  3. Break the dry red chili into pieces and add it to the pan along with curry leaves (if using).
  4. Add the Chira Jorda to the pan and stir-fry for a few minutes until it becomes crispy.
  5. Sprinkle salt over the mixture and continue to cook for another minute.
  6. Remove from heat and let it cool slightly.
  7. Serve the Chira Jorda Bhaja as a crispy and flavorful snack.
  8. Chira Jorda Upma: Ingredients:
  • 1 cup Chira Jorda (flattened rice)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup green peas
  • 1/4 cup carrots, finely chopped
  • 1 tablespoon oil or ghee
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida (hing)
  • Curry leaves
  • Salt to taste

Instructions:

  1. Rinse the Chira Jorda under cold water and set aside to soften.
  2. Heat oil or ghee in a pan over medium heat.
  3. Add mustard seeds and let them splutter.
  4. Add asafoetida and curry leaves, followed by the chopped onions. Sauté until onions turn translucent.
  5. Add the green chili, tomatoes, green peas, and carrots. Cook until the vegetables are tender.
  6. Squeeze out any excess water from the Chira Jorda and add it to the pan.
  7. Mix well and cook for a couple of minutes.
  8. Season with salt according to taste.
  9. Serve the Chira Jorda Upma hot and enjoy a hearty breakfast or snack.
  10. Chira Jorda Kheer: Ingredients:
  • 1 cup Chira Jorda (flattened rice)
  • 4 cups milk
  • 1/2 cup condensed milk
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (cashews, almonds, pistachios)
  • Saffron strands (optional)

Instructions:

  1. Rinse the Chira Jorda under cold water and set aside to soften.
  2. In a saucepan, bring the milk to a boil.
  3. Add the Chira Jorda to the boiling milk and simmer for 5-7 minutes, stirring occasionally.
  4. Add condensed milk, sugar, cardamom powder, and chopped nuts. Stir well.
  5. Continue to simmer for another 5 minutes until the kheer thickens to a desired consistency.
  6. Optional: Garnish with a few saffron strands for added aroma and color.
  7. Remove from heat and let it cool.
  8. Serve the Chira Jorda Kheer chilled as a delightful dessert.

Conclusion

Chira Jorda, with its versatility and unique texture, opens up a world of culinary possibilities. From refreshing salads to crispy snacks, hearty upma, and indulgent desserts, these four recipes showcase the versatility of Chira Jorda and its ability to elevate simple rice dishes.

Whether you’re a fan of traditional Bengali cuisine or simply looking to try something new, these Chira Jorda recipes are sure to impress your taste buds and leave you craving for more. Embark on a flavorful adventure and savor the magic of Chira Jorda!

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