Are you a busy parent or home chef looking for a faster way to thaw frozen bread dough? Don’t worry – with a few simple steps, you can quickly thaw frozen bread dough and get to baking without much hassle! In this article, we’ll reveal how to quickly thaw frozen bread dough so you can effortlessly create delicious treats in no time.
Bread dough straight from the freezer can make a great treat! But, knowing how to thaw it correctly is key to having delicious bread. Here are our top tips for thawing frozen bread dough:
- Method 1: Letting Dough Sit at Room Temperature
Before you can put the dough in the oven, it needs to come to room temperature. To do this, let it sit in its original sealed packaging at room temperature and wait two hours. This should be enough time for it to soften enough to turn into bread.
- Method 2: Defrosting Bread Dough in the Fridge
If you don’t want to wait two hours, you can also defrost your bread dough in the refrigerator. Leave the dough in its original packaging and place it in the fridge overnight. This will take longer than the method above, but will still ensure your dough is fully defrosted.
If you find yourself short on time when it comes to making freshly baked bread, keep these tips in mind for quickly and safely thawing your frozen bread dough. With a little bit of preparation and help from your kitchen appliances, you can have delicious homemade bread in almost no time. Enjoy!