Are you a baker or want to be one? If so, you know that having frozen bread dough can be a great shortcut but when that frozen dough needs to be used quickly, it can be frustrating. Fear not! Read on to learn how to quickly thaw frozen bread dough so that you can get it ready for baking in no time.
Thawing bread dough is often easier than you think. It’s important to note that it’s best to thaw dough overnight so that it has plenty of time to rise. If you need it later in the day, here are a few easy steps to thawing frozen bread dough.
- Place dough inside a plastic bag. Take the frozen dough out of the container and place it in a plastic bag. This helps keep it from drying out while thawing.
- Defrost in the refrigerator. Place the bagged dough in the refrigerator and let it thaw overnight.
When the dough has thawed it is ready to use. You can shape and rise the dough for baking, or store it in a sealed container at room temperature before use. The amount of time it takes for the dough to rise may vary depending on the temperature and humidity of your environment, but it can take anywhere between 24-48 hours.
So now that you know how to quickly thaw frozen bread dough, there’s nothing stopping you from having your bread ready to bake in no time. All that’s left to do is to get baking, enjoy, and savor the delicious smell and taste of your freshly-baked bread!